The Japanese summer is known for its hot temperature and relentless humidity. To avoid summer fatigue, the Japanese eat nutritious eels to get through the hottest period.
This tradition is especially prominent on the Day of the Ox.
Unatetsu is found in the downtown area right next to Shibuya Station and has been in business for over 60 years. It is a popular restaurant where you can enjoy a variety of dishes such as grilled eel skewers along with an other beverage.
Come and try it for yourself!