A new cafe has opened again in Nanpeidai, Shibuya, an area with many fancy cafes.
The name zero-waste cafe & bar æ is based on the concept of zero waste. Not only using waste coffee grounds as fertilizer and incorporating harvested vegetables into their menus, menus and shop cards are also paperless, and payment will be done completely cashless. In particular, the to go coffee cups made from coffee skin and husks are reusable, etc. Not only that, but the coffee is also an original blend supervised by the barista champion. The canelé, which uses the pulp that has been discarded during the production of coffee beans, has a unique taste that is unmistakable.
Why don't you stop by once when you visit Shibuya?