Do you know that the word "Hiyashi chuka, has started" that sometimes you can see it in the city in early summer, is a catchphrase that talks about the arrival of summer in Japan?
Many Japanese people realize that summer has come, when they come across this phrase. And this year too, the season that Hiyashi chuka is loved has finally come. Here in Shibuya, there is a restaurant where you can eat the popular Hiyashi chuka. The Chinese restaurant "Kiraku" in Hyakkendana shopping district, is founded in 1952.
It has a history of more than 60 years and is a popular shop that people always line up to get in. "Hiyashi chuka" that will be served at this popular "Kiraku" when it gets hot every year, has a taste that you will truly feel history and tradition.
The firm and chewy noodles are a slightly thicker type, and it is topped with bean sprouts, cucumbers, Chachu roasted pork, broth eggs, and pickled ginger. It is colorful with Karashi homemade mustard. The sweet sauce is specially made based on sugar, vinegar, and soy sauce, and its taste is also excellent. Would you like to try Japanese " Hiyashi chuka ", When you come to Shibuya this summer?